Saturday, May 31, 2014

Ficus Microcarpa Ginseng

I'm finally getting around to growing a Bonsai. So far, it's been fun, but I'm still trying to work with the tree to get on the right watering schedule and ensure it's getting the right amount of light seeing as  its placed indoors. I'm starting with a young tree, but this isn't from seed, so its more akin to brewing a beer using malt extract rather than all-grain - but hey, sometimes it's ok to have training wheels if it gets you on the bike!

As my buddy Moto said, it's all about "Wabi-Sabi" - the art and beauty of imperfection.